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Vote & Commenting Form:
Technical Committee:
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Basics and Management System Standards Technical Committee (TC-04)
Civil Engineering Standards Technical Committee (TC-01)
Electrical and Electronics Standards Technical Committee (TC-03)
Food and Agriculture Standards Technical Committee (TC-02)
Graphical Symbol Standards Technical Committee (TC-09)
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Mechanical Engineering Technical Committee (TC-08)
Pharmaceutical and Traditional Medicines StandardsTechnical Committee(TC-05)
Sustainability and Environment Standards Technical Committee (TC-10)
Textile Standards Technical Committee (TC-06)
Wood and Timber Products Standards Technical Committee (TC-07)
Name of the standard:
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Attachment(s):
FDBTS 355 - 2021 Blue Poppy (1 & 2) Hotel- Accomodation and Service Requirement (V1) (4).pdf
FDBTS 355 - 2021 Blue Poppy (1 & 2) Hotel- Accomodation and Service Requirement (V1) (4).pdf
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Comments on each clause/sub-clause/table/fig. etc be started on a fresh box. Informatin in column 4 should include reasons for the comments and suggestions for modified wording of the clauses when the existing text is found not acceptable. Adherence to this format facilitates Secretariat's work.
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